PORK CAUL FAT poultrycuts Carefully lay your steak pepper-crust

Carefully lay your steak pepper-crust side down and cook for 3 minutes until it develops a nice brown crust

derived from the same two or three industrial hatcheries producing unhealthy birds that cannot fly or survive in nature

1 Tbsp smoked paprika

and satisfying for even the most demanding meat lover

stirring until the vegetables are coated

PORK CAUL FAT poultrycuts Carefully lay your steak pepper-crust[TABS] Product Pork Caul Fat One 5lb pack Berkshire Caul fat, also known as lace fat for its elegant appearance, is actually muscle membrane and is frequently used as casing for sausage as well as more refined roulades, pates, and terrines. If you are an at home charcutier, caul fat will elevate your sausages and salumis. As with our other specialty products, it is highly prized and often difficult to find, and there is none better than that which