Pata Negra Paleta Bellota (Vorderschinken) 80g rot * The most traditional paella
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Description
* The most traditional paella pan for cooking rice and fideuas
• James Suckling-Punkte: 90 Punkte
• Gebiet: Murcia
With top quality natural ingredients such as marcona almonds
* +18 Months of curation in natural curing rooms
Pata Negra Paleta Bellota (Vorderschinken) 80g rot * The most traditional paella* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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